Melissa McCartney’s passion for the food industry led her to share the culinary arts with others. In 2016, Melissa McCartney was happily working as an instructor and high school recruiter at the Le Cordon Bleu in Miami. A graduate of the Culinary Institute of America,...
“As for me, I am tormented with an everlasting itch for things remote. I love to sail forbidden seas…” ― Herman Melville, Moby-Dick or, The Whale In 2014, Ger Tysk of Houston. Texas, was recently out of the US Air Force and ready to take on a new career. An avid...
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